Chef Kacey Lee
Chef Kacey Lee combines precision, artistry, and deep knowledge of ingredients, mastering the delicate balance of flavors and textures, from perfectly seasoned rice to the freshest fish. With years of training, Kacey Lee has impeccable knife skills, attention to detail, and a commitment to quality, ensuring every piece of sushi is crafted with care and authenticity. Their passion for tradition and innovation elevates the dining experience, making each bite memorable.
Samurai Sushi, located in East Anchorage, stands out with its creative and unique sushi rolls and offers the freshest sashimi dishes in town. In addition to its stellar Japanese cuisine, Samurai Sushi also features specialized Korean menu items, such as the flavorful stone pot dol sot bibimbap. The ambiance adds to the dining experience with a beautiful Japanese interior design that creates a serene and authentic atmosphere for guests.
